Cream Cheese Knot-Bread

Soft, rich, and irresistibly smooth—our Cream Cheese Knot Bread is where comfort meets indulgence. Each hand-twisted loaf is generously filled with velvety cream cheese and baked until perfectly golden, creating a melt-in-your-mouth experience with every bite. It's the perfect balance of savory and subtly sweet, making it a delightful treat for breakfast, dessert, or anytime you need a little extra comfort on your plate.

🧁 Cream Cheese Knot Bread – Ingredients

• King Arthur Bread Flour – High-quality, unbleached flour for a soft, structured loaf

• Fleischmann’s Instant Dry Yeast – Ensures a tender, fluffy rise

• Domino Light Brown Sugar – Adds a warm, mellow sweetness

• Amish Country Salted Butter – Rich and creamy, baked right into the dough

• Wesley’s Himalayan Pink Salt – Enhances natural flavor with trace minerals

• Crisco Vegetable Shortening – Keeps the bread moist and tender

• Cream Cheese Filling – Smooth, lightly sweetened cream cheese for a rich center

• Filtered Water – Clean and pure for optimal dough hydration

✅ No Eggs
✅ No Nuts
✅ No Soy