Large Classic Knot-Bread

$10.00

The one that started it all. Our Large Classic Knot Bread is a rustic, flavorful loaf made the old-fashioned way with simple, quality ingredients and lots of love. Hand-twisted and generously filled with savory bits of pork, herbs, and spices, this hearty bread is baked to a golden crust and soft, satisfying center. It’s perfect for sharing, celebrating, or savoring all to yourself. A true comfort food, rooted in tradition and made to nourish.

🥖 Large Classic Knot Bread – Ingredients

  1. King Arthur Bread Flour – High-protein, unbleached flour for a strong, soft dough

  2. Fleischmann’s Instant Dry Yeast – Ensures a light, airy rise

  3. Domino Light Brown Sugar – Adds a touch of warmth and sweetness

  4. Amish Country Salted Butter – Rich, creamy flavor in every bite

  5. Wesley’s Himalayan Pink Salt – Naturally enhances the taste with mineral depth

  6. Crisco Vegetable Shortening – For a soft, tender crumb and long-lasting freshness

  7. Filtered Water – Clean hydration for perfect dough consistency

The one that started it all. Our Large Classic Knot Bread is a rustic, flavorful loaf made the old-fashioned way with simple, quality ingredients and lots of love. Hand-twisted and generously filled with savory bits of pork, herbs, and spices, this hearty bread is baked to a golden crust and soft, satisfying center. It’s perfect for sharing, celebrating, or savoring all to yourself. A true comfort food, rooted in tradition and made to nourish.

🥖 Large Classic Knot Bread – Ingredients

  1. King Arthur Bread Flour – High-protein, unbleached flour for a strong, soft dough

  2. Fleischmann’s Instant Dry Yeast – Ensures a light, airy rise

  3. Domino Light Brown Sugar – Adds a touch of warmth and sweetness

  4. Amish Country Salted Butter – Rich, creamy flavor in every bite

  5. Wesley’s Himalayan Pink Salt – Naturally enhances the taste with mineral depth

  6. Crisco Vegetable Shortening – For a soft, tender crumb and long-lasting freshness

  7. Filtered Water – Clean hydration for perfect dough consistency